How Many Pieces In Toblerone

tart time!

Today in the study breaks are unleashed XD now I wanted to show you how to make a delicious tart in a simple way .. last weekend I made three in three days and then I got the inspiration for this posting as it's usually like it at all: D and is also very light because my recipe without eggs (or should I say the recipe that my mom taught me), and margarine instead of butter ... well start!

Today in the study-breaks I'm very Unleash xD now i want to show you how you can prepare this cake in a very simple way last weekend .. i have made 3 days in 3 And So It Was My ispiration for this Usually causes everyone posts like it: D Also I know and it is light Because my recipe without eggs is (or I Should Say my mom's recipe) and with margarine and no butter..let's start!

figura 3

Ingredienti / Ingredients                                               
- 300 g of flour / 300g floor ;
- 200 g margarine / margarine 200g
- 100 g sugar / 100g sugar
- a jar of jam / jam pot with
- lemon cheese / lemon crumbs

Preparation:

Figure 1

Figure 2

Place margarine in a bowl, flour, sugar and lemon rind and mix all together with the mixer with these extensions (Figure 1) and mix until you get a yellow compound and homogeneous. Meanwhile in a saucepan over low heat to heat the jam with a little water. Take a pan and grease with Margherini and flour, take the dough and roll out the first layer that covers the whole dish as a base and then with the other pasta make sausages with which you do the edges. After the base and edges put the jam inside and roll well. Finally, with the remaining dough can be decorated as I did with the molds and not with the usual cross-strips (Figure 2). Put in oven at 220 degrees for 45-50 minutes and you're ready for the pie (see Figure 3)! : D

Now i try to write it in Inglese I'm so sorry I've never written a recipe before XD
Preparation: Put in a bowl
margarine, floor, sugar and lemon crumbs and mix with the object in Figure Them 2 (i do not know how do you call it in Inglese) and as long as you mix yellow and Obtain a compact result. In the Same Time in a pot heat the jam with a little bit of water. Take a baking tray with margarine and butter it and floor, take the pastry and put it in the baking tray and create the base and the edges of the cake. Done the base, put the jam into the cake. To finish with the left decorated pastry you can as i have done, with stamps and not with the ordinary crisscross stripes (Figure 2). Put it in 200 ° oven for 45-50 minutes and there is your cake (Figure 3)! : D xxx

Cinci