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November 4, 1966 A gift for the bride and groom

A Gift hand made for a dear family friend who got married in September. I initially thought of a cake topper memory (ordered from un'artigiano) because I've never modeled characters. I was overjoyed to be able to give was ... August, hoping that he was ready for the end of September. Unfortunately he could not assure a precise date, so I finally decided to do something myself.

But since that time has two little girls and little work being done at home, I did not felt to model, much better to choose a path that is already known.

So I've got a beautiful 3D setting. Strolling on the Internet I found a nice idea for the picture. And 'the image of the couple that you see.

First I prepared the corn paste to achieve it, but in the end I chose the technique of the Window Color, which I had already seen the colors in the way of Christmas decorations. The corn dough will use it to make some Christmas decoration.

A beautiful rose-colored crayon on acrylic frame, the corners of wooden flowers and here she is ready.

to complete the slab which is resting on the acetate sheet was covered with a fabric rose, stuck with just the glue.

A nice little box will contain the.

Hopefully like the bride and groom ....

PS. Sorry for the horrible pictures ... but if the husband does not make me an accelerated course I see it hard ...

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Calamitine Christmas

How cute are the magnets for the fridge! If you bought in any store you make them pay for an eye and then are the same images.


Why not develop your own business? Just chalk powder, water, Water Color, flatting, glue and calamitine (the size varies depending on the subject grandenza).
is prepared by mixing the plaster casting plaster dust and water (proportions vary with the mold - there is always indicated above).

Without casting is allowed to dry for at least one day past the time we proceed to pull out from the mold, removing any imperfections with sandpaper and you can proceed to the coloration with watercolors.

be allowed to dry one day and then you pass the flatting.
After the second coat of flatting, you can stick a magnet on the back of the person using the white glue (this in a couple of hours to dry without problems).

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The name plate on a cloud

How beautiful it is to decorate a child's room! I have a lot of fun to create these clouds.

I wanted the clouds made of wood, but not I found them and I have ventured to create them with a hacksaw and a plywood board.

Why not then make do with readily available materials such as a cardboard box?

Army of a pen and a pair of scissors, I cut the puff. Then I colored with tempera base painted blue and silver edge.

Then I went to the realization of letters ... here it took a little work to color the individual scribe .. animalini was a big job but the result was very pleasant.

The letters are made with quick-setting plaster using a mold made of pvc.

This fact is made in germany do not correspond to our alphabet does not matter ... but we're not looking at the hairs in this case.

I prepared a mixture of plaster dust and water (proportions vary depending on the size of the mold). Dried at least a day, preferably two.

With dry sandpaper when you go to remove residual excess plaster.

staining was performed using watercolors.

Dry colors, two coats of flatting a day after one another.

Ready the letters I and the army of glue I glued on a cardboard cloud.

And away to attack the cloud on the door or on the bed of children.

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decorative plaster

I am very fond of this plate from the door or wall. I prepared for my family.
To create it I used a mold made of pvc and I did a quick-setting plaster cast (the cast must be paid within minutes of mixing the plaster with water otherwise it dries).
After a couple of days to dry, the plate was removed from the mold and smooth (especially on the back) with very fine sandpaper to remove casting imperfections.
Once dry, I switched to color with watercolors (very common ones that use children in elementary school and are available at any stationery or supermarket) that allow you to do a thousand shades of good and correct. Dry
colors (always better to wait a day for them to penetrate well inside), you can start to pass the flatting, where the plate must be outside you need to buy a flatting that will withstand the weather. One hand is not enough, it takes at least two, and between one hand and another must pass at least one day. Give
flattting is a little annoying, one must be careful not to put too much not to create bubbles and lumps, it takes a little patience (do not go to draw the attention where there is dust or flatting pelucchietti tissue because it attracts a everything and you will probably find glued to the subject).
To hang the hooks can be used for the squares in the frame.

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Cookie Centerpiece Christmas lantern


My Toddler loves cookies with the stars ....
and her cookies with the stars are just these, cookies lantern.
I've prepared to celebrate the festival of Rificolona. ( http://www.eventiesagre.it/Eventi_Storici/2219_Festa+della+Rificolona.html )

For biscuits lantern glass effect I got the idea from here: http://lacollinadellefate.blogspot.c...-di-vetro.html

We proceed with the preparation of pastry, carry the recipe (on the blog http://lacollinadellefate.blogspot.com ):

Ingredients: 300 g.
150 grams of flour
150 g. of butter

sugar 1 large egg (or 1 small egg plus one yolk)
grated rind of 1 lemon

Proceed as for a normal crust, including the rest in refrigerator at least 30 '. While the rest
pastry, crumble the hard candies (putting the candy into a sheet of greaseproof paper, breaking with a hammer or a rolling pin).
This type of crust does not crumble and is therefore suitable for this type of preparation.
After resting in the fridge, roll out the pastry on a work surface, forming a square biscuit cutters.
Take a small cutters (a form star, heart, to taste), cut out the design.
fills the void with crushed hard candy colored.
Bake in preheated oven at a temperature of 170-180 °, bake cookies without taking too much color.
oven and cool. Do not move until they are cold or you risk breaking the biscuit and the little window.
The candy melts and cools when does the glass effect.

E 'was an undertaking to find colorful hard candy .. I could not find yellow, orange, green and red. They are good even without the candy colored sugar.
I had seen somewhere on a book by the idea of \u200b\u200bthe lantern cookies cookies (without the glass). I combined the two ideas.
The assembly of the lantern is the most difficult thing ... the cookies were glued together with icing. For each serving five
lantern cookies.
Another cute idea for Christmas .... among other things are also very good!

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This centerpiece was created with the technique of napkin decoupage.

The base I bought at Ikea in the department Vases and Flowers.

I really like the whole motif napkin (without repeating the same pattern on all four sides or two). They are not very easy to find, but when you are there are beautiful.

First the napkin should be stretched, so is the iron to smooth the folds. It 'must have the foresight to use while ironing a light cotton cloth to put on the towel to avoid direct contact towel-iron.

With the flatbed I brush past a light layer of glue.

removed the two-ply towel, you can rest directly on the third base trying to stretch it as best as possible.

Gently move the brush over her veil to hang out any wrinkles.

Let dry.

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To do we really want these little coasters. They serve only the beautiful napkins with designs suitable.
cute napkins I had available to four squares with Christmas images. It 'was enough to clip the ground, go under a light veil of decoupage glue (Napkin technique) lie on the wooden coaster because of the towel and get over it gently brush (flat shape).
Let dry a few hours. If you want you can finish with a flatting stessura polished or matt.
In this case it was not necessary because the glue mixture also included in the matte finish.

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Coasters Christmas Gingerbread Cabin with Window Thermometer with decoupage color

I'm getting ready for Christmas .. rather they are already late for the decorations. But will recover, while this is a decoration of last year.

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This internal thermometer, was made with the technique of Decoupage.
As a basis I used a tablet-Art Wood.
First was spread a coat of white acrylic paint. After drying, (at least a couple of hours) I went to the drafting of towel you choose (I had previously cut the different parts of the subject) with a special glue.
Once the glue dried, (wait at least 4 hours) I sponge painted the sky with blue acrylic paint.
When the color had dried by now I set the thermometer on the tablet.
I like a lot, I find it very nice.

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schiacciatina oil - good snack cake

This wonderful recipe has made me discover Silvia http://esseemmepiu.blogspot.com/2008/06/pizzette-per-buffet.html

are very good. You can freeze and keep well even after freezing. You can thaw at room temperature or put a few minutes in the oven. Silvia
Thanks for this wonderful recipe!!
report here the recipe of Silvia (with my addition).

Ingredients:
1000 gr. flour for pizza (or 500 gr and 500 gr manitoba Fanini 00) 1 large egg

entire 100 grams of solid fat (50 g and 50 g butter melted lard)
400-500 ml of warm mineral water
2 packets of yeast
1 tablespoon active dry yeast and 1 / 2 of honey
250 g potatoes (peeled raw and weighted by)

Add to my make focaccia:
Extra virgin olive oil over the dough to pass a pre-cut (I have not weighed I went to the eye), salt Boil

past, go to schiacciapatate.Sciogliere butter and lard and let it cool. Sift flour. Dissolve the yeast in some lukewarm water with honey. Mix the potato flour, or start working the dough with the mixer or manually. Add the egg, the liquid fat and add a little at a time the water with the dissolved yeast and honey.

Let dough rise (in the warm and away from drafts) until doubled. After rising, roll out the dough, to shape the focaccia with a round cutter (or a glass of water). Place the focaccia on an oven tray covered with baking paper. With the tips of your fingers, press on focaccia to form the pits.
Dress with extra virgin olive oil and salt to taste a little bit. Let rise for 15 '. Bake in preheated oven heated to 230 ° for 5-8 '. The cooking time depends on how you want soft or crisp. Once cooked, place on the grid for cooling.

Once cooled, you can place in the envelope and put in the freezer. WARNING .... you never stop eating them ....!!!!

PS When you want to thaw you can spend a few minutes in the oven or at room temperature (they are also very good as well) for at least half an hour.

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"fake"

This is a nice idea for a souvenir or a birthday party.

The picture covers the cake "pretend" that I prepared for New Year's Day game of the Center of the child as a gift for the little ones.

The cake is made of cardboard boxes for favors in the form of a piece of cake. They attach in seconds and can contain confetti and candy. You can find stores that sell paper for gifts or favors.

Inside I put the gele.

The boxes were decorated with animals of sugar paste.

Once assembled and filled the boxes were arranged on a tray and tied with a satin ribbon.

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Bouquet of Turtle Biscuits October


I created this recipe for the play called by AUTUMN Paoletta aniceecannella.blogspot.com.

The idea was to try to recreate the flavors of a cake tasted years ago in a small restaurant but very characteristic and important to us ... one of the first restaurants where we dined alone, and where we came back many times even after married ... and no girls!

I could not replicate their famous sweet, tasted many times, but the end result we are not disappointed. But in the meantime I will continue to try to replicate that delicious sweet even though it will never be the same and not have the same flavor.

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Ingredients: 450 gr flour 00


50g wholemeal flour 250g butter, softened 3 eggs


3 egg yolks 250 g sugar 125 g chopped walnuts

50 grams raisins 100 grams of milk

250 grams of dried figs

200 ml of dry Marsala wine 1 / 2 packet of baking powder for cakes
a pinch salt

Preparation time: 30-40 'cooking at 160 °
time soaking raisins and figs: 1 night

The evening before the preparation of the cake to soak dried figs and raisins in the Marsala.
Drain the figs and raisins and dried. Cut the figs into small pieces. Working to cream butter with sugar. Add eggs and yolks one at a time and continue working the dough. Stir slowly
the previously sifted flour and baking powder.
Add milk a little at a time at room temperature.
Grease and flour a baking dish (in this case we used a rectangular pan size 35x25x5 cm). Pour the batter into the pan and level.

Place the mixture over the figs, raisins and walnuts (Gently press sull'impasto).
Bake at 160 degrees for 30-40 '(depending on the oven - always do the toothpick test).
The dough is very soft and fragrant.

Serve with dry Marsala.

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These cookies I've made for the Feast Year-end game of the Centre of our child.

I had a great time to do it and it was really a pleasure to see what has been appreciated by all.
The base of the biscuit is the recipe for the Pan di Stelle of fairy cakes, Pinellas http://www.coquinaria.it/archivio/cucina/ricette/pan_di_stelle.html .
I made the cookies a few days before the feast.

The decoration of the turtle's carapace was done using a yellow icing, frosting and green food markers to paint the eye and the pieces of the carapace.

Ice:

• 280 gr icing sugar 20 grams egg white
• 20 g lemon juice
• gel food coloring (for the yellow turtles)

Sift the icing sugar, add egg white and lemon juice , then work the ground with an electric mixer until mixture is frothy and supported.

Protect the icing with plastic wrap to prevent drying out. Before use, transfer the amount of ice in a bowl and paint with a bit of food coloring. The amount depends on the type of food coloring you have: it is enough gel in a pinch tsp.

If you use liquid colors (put always a few drops) be careful not to put too much not to change the consistency of the compound.

Transfer the ice in a croissant / pastry bag or a container with a spout and draw the contours of affected biscuit.

paper with a croissant or pastry bag or container with a spout on the biscuit draw the contours of the carapace, draw the claws and eyes.

Let dry for at least 4 hours ..

Prepare the frosting with the recipe given here.

Frosting:

• 250 grams sugar 30 grams egg white
• 30 grams lemon juice

Sift icing sugar into a bowl, combine egg white and the juice lemon. Working with a whisk until it is smooth.

Protect the icing with plastic wrap if not used immediately to prevent drying out.

paper with a croissant or pastry bag or container with a spout to fill the inside of the carapace.

Let dry (at least half a day, depends on the amount of icing inserted and the temperature in the house).

When dry, the frosting with food markers may proceed to decorate the shell and draw the eyes.

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A nice gift, very easy to achieve to do in all periods year.

Materials needed:

• miniature wooden spoons in wood glue

Glue the tip of the miniature wooden spoon. Wait for the glue to dry.

is the beautiful gift ready.