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Merry Christmas!

I wanted to do things this month to make the house even more festive, I wanted to decorate the windows, make some cookies decorated, the cottage biscuit but flu, coughs and various viruses have allowed me to do very little.

does not matter ... will make it next year!

Merry Christmas to everyone, to adults and to children!

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Nativity of Our World

Nativity of our house

Nativity Italian

Crib Masai

Peruvian Nativity

year thanks to a friend We are passionate about the nativity of the World. There are wonderful, some are real works of art.

The first is to see that our home, simple, but we like very much.

Our although it seems a nativity scene is static but always on the go, our baby bigger every day changes the arrangement of characters in various ways, sometimes in single file, once toward the hut, another facing outward, sometimes there is a dinosaur ....

The other cribs are coming from different countries, this year we took three that we distributed to the rooms of the house. Next year we will in time in search of other nationalities.

you make the crib?

Merry Christmas!

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This is our crown of 'Advent .... finally, at the end as usual when I do things for coming home late ... and this time I'm late for two Sundays ....

I'm sorry ... but this time it went from cold, the new cabinet, conjunctivitis, cough of girls and so on and so forth .... time has passed.

just finished the other decorations ... I hope to publish it before Easter! Meanwhile

wishes in advance for Saint Lucia .... at least for those I do not want to be late!

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wreath A wreath for gift ... The Advent Crown

Another wreath. A gift prepared Saturday night ... started while the girls were napping and now continuing into the night when there was silence in the house.

I really like the end result and then is done with the heart and this is the important thing, if he is not perfect does not matter.

I delivered today at a target ... very special woman!

But let's see how I got this result.

Materials:

- A plastic tray of golden

- A half-rings made of polystyrene 30 cm in diameter

- a sheet of green felt fir

- A pair of scissors to cut the felt

- A piece of chalk to trace the felt

- hot glue gun

- Garland Spruce synthetic

- Wreath of holly

- garland with poinsettias mignon

- Stelline red plastic

- Apples miniature

- 4 Candle of different sizes

- 4 Candles

- 3 poinsettia flowers with their foliage

- A flat brush

- White acrylic

First I colored the candle with white acrylic paint and I put out to dry, one-pass color was simply because I wanted to see that the crack of wood.

drying it, I drew with chalk on the sheet of felt the contours of the half rings made of polystyrene and proceed to cut the cloth to cover the styrofoam. This operation is by far the most "difficult" boring and all, but is still fast enough.

Then glue the base to the tray with hot glue, fixing the holders (on which I had pasted a dry times of the garland of miniature poinsettias) ... and go to paste the garlands of pine, holly. Then the stars of Christmas with their foliage, and apples and stars.

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Just a few days at the beginning of Advent, the four-week period before Christmas.

To mark the approach of the birthday of Christ, the Christian communities in northern Europe using the Advent wreath.

The tradition of the Advent wreath came from Germany North around 1900.

Traditionally the Crown is made of fir branches in which they are four white candles or red to indicate the missing Sundays until Christmas.

According to tradition, the evening of each of the four Sundays before Christmas, lights a candle.

The lighting of the candle should be done when the whole family is here and is reserved for smaller, just because this tradition was created to prepare children for Christmas.

If you turn on during the week, you should turn on only the number of candles were already lit the Sunday before. This

I prepared this afternoon and has already addressed.

Materials used:

- A crown of pine synthetic

- 4 candles of different heights

- 4 gold tassels

- Gun Hot

- Flowers and leaves various synthetic

- A golden plastic tray

- Apples miniature plastic

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Charlotte Strawberry Orange Risotto with Brown

... I know posting a recipe with strawberries when they are not in season, is not a very nice, but I did propose this sweet prepared for my husband's birthday a couple of years ago.
The recipe I took from the book & Sweets Desserts by Mary Berry. Wednesday I made a strawberry jelly.
Then Friday afternoon I made the cake.
We carry the recipe as it is described in the book, by the way are the ingredients I used. CHARLOTTE

STRAWBERRY ORANGE
Ingredients for 8 servings:

- 2 tablespoons of powdered gelatine or 8 sheets of gelatin (in the proportions shown in the book)
- 175 g orange juice
- 4 egg yolks 'egg
- 350 ml whole milk
- 400 g condensed milk
- 250 g strawberries
- 60 g sugar (brown sugar, with an addition of a pinch of powdered vanilla bourbon)
- 4 tablespoons jelly strawberries
- 25 g foil corn (maize coveted ..)
- 200 g ladyfingers (sponge Sardinian crafts)
- 450 g
whipping cream - 1 tablespoon vanilla sugar (honey acacia)
- 1 pinch salt
- strawberries to decorate

Soak the gelatin in cold water. Heat the orange juice and add the gelatine leaves, stirring to dissolve, in the case of powdered gelatine, pour orange juice on gelatin powder and let stand for 5 minutes, heat to fire to dissolve it.
In a bowl beat the egg yolks with a whisk. Add salt, milk, condensed milk, mixing well. Combine the gelatin mixture and stir. Cook over medium / low stirring constantly, until mixture thickens and sailing the spoon.
Pour cream into a bowl, cover and place in refrigerator for about an hour and a half, stirring occasionally, until the mixture thickens. (... As it was not specified whether the first had to be cooled to room temperature ... usually do not have to put a hot liquid in the fridge ... I made it cool and then put it in the fridge).
Meanwhile, sprinkle the strawberries with sugar, mash or blend them joining the strawberry jelly.
Combine the liquor in the past, the foil and 4 tablespoons of water. And cook over medium / high, stirring until it begins to boil and thicken, remove from heat after 1 minute.
Line a pan with the ladyfingers with the mobile edge 23 cm in diameter (I used one for 24).
If necessary, cut the biscuits to fit the pan. Sprinkle evenly on the bottom ones with 4 tablespoons of mixture to the strawberries.
Cover the pan and set aside. Allow to cool strawberry mixture into a bowl, stirring occasionally. Mount
350 g of cream (I had put a bowl and whisk for whipping cream in the refrigerator a Oretta first to mount the best cream). Add it to cream eggs.
Spread half the mixture in spoonfuls on ladyfingers. Make a layer with 150 ml of the mixture to the strawberries (I went to the eye, knowing that there was need of the final layer) and another with the remaining egg mixture.
unevenly distributed the last part of the strawberry mixture with the blade of a knife or a spatula, stir together the cream to get the marbled effect, (I did not succeeded and I remedied by covering with the chocolate chips ....) Refrigerate until the cake has firmed, it takes at least 4 hours.
Before serving, remove the edge of the cake (and here I was afraid of the disintegration of biscuits .... but it went well).
Place the charlotte with or without the bottom of the pan (I have not even tried to remove it) on a serving plate. Beat stiff the remaining whipped cream with vanilla sugar (I used a tablespoon of honey, acacia). Pour into a pocket with star striker media and distribute the biscuits along the edge of Charlotte. Halve strawberries and decorate the cake.

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Mugello


Have you ever walked through a Marroneto? In Mugello, there are special .... go for a walk even without collecting the chestnuts is an experience, you find yourself among these ancient trees, steep terrain, with a view that is breathtaking. It is impossible not to mention the smells of the forest. It is impossible to describe, you smell and hear them inside the nostrils.
I still remember walking for so many years ago with old friends ... When
I did not know how much work there .. to hold and get a nice crop of brown. The cleaning of the land is carried out from mid August to late November in order to then allow the collection of brown, the soil must be "well-swept."
The work is done with brush cutters, chain saws, plucked .... hard work that occupies so many people, who owns the land and their willing friends and relatives.
Keep it clean and manage the forest Marroneto is a big job ... but made with love by those who own those lands, the lands of their parents or grandparents.
Praise son or grandson who carries on the tradition and makes a hard and difficult to maintain them.
The collection of fruits is a moment of joy, of do with friends, also involving the little ones. Then there is the sorting and distribution of fruits ... (divide the good from those buggy). Among
a break and the other a coffee or a glass of red wine, which warms the wet and cold days.
I do not know if it will honor this wonderful fruit, but I did this little risotto.

Ingredients for 6 persons: 500 gr
Rice Vialone Nano
2 onions of Certaldo
500 g semi-skimmed milk 200 gr
Prosciutto Toscano DOP in a single slice
6 slices of Prosciutto Toscano DOP
500 gr Brown Mugello IGP
Pepe Black Penja
50 g Pecorino di Moliterno Canestrato IGP
50 g Lard IGP
3 tablespoons Tuscan Olive Oil DOP Chianti
1 tablespoon mixed herbs (marjoram, thyme, parsley, chives)

This recipe was inspired by a recipe of my husband's family. In his home, is done for many years even if you completely forgotten where it came from (some regional recipe or a good book, who knows ...). Originally involved the use of Sardinian sausage, particularly with spicy pepper and fennel seeds, and a little cream to whip.
It also provided for cooking rice with vegetable broth.

During the contest the blog "The edible food" in collaboration with the Society's Corkscrew have changed some ingredients, preferring where possible the product PGI / PDO and replacing the sausage with Prosciutto Toscano PDO. The search for the replacement of the sausage was pretty simple, but needed a strong taste that prevailed on others too, I was torn between the Speck Alto Adige or the Tuscan ham, then also for neighborhood, we chose the latter. We also decided to give up the cream to be lighter on a plate already full-bodied flavors. First

be boiled chestnuts. The recipe contained the usual chestnuts of inspiration, but in this case, our region offers an excellent product as the Marrone del Mugello, so it was easy to find a worthy successor.

First boil the chestnuts are carved a little on the belly. Once cooked peel and remove the skins. At this stage we retain from those that are left whole because it will be used as the final decoration of the dish. The rest are still hot pass masher, you should do this while still hot otherwise it is an effort to crush the devil.

Cut the onion fine. The choice fell in Certaldo Onion, not being PGI or PDO is a typical product of our parts. Given the time of the year on the market are sold to crush those braids.

In an earthenware pot, add 3 tablespoons extra virgin olive oil, onion, finely chopped and Lard, the diced ham and brown mash. The choice of Lard instead was made "in the race." This was indeed a "rump" of this lard and we were afraid that you have replaced the tasty Sardinian sausage with Tuscan ham and the broth but did not use water only for rice and he did not put the cream, not sufficiently tasty. The choice was just spot on.

It is brown all the preparation and add the milk. Meanwhile in a saucepan bring water to a boil. As mentioned I have not deliberately used vegetable broth, and the reason is simple, because in this recipe wanted that all the flavors and they felt they were not overwhelmed by the broth. Then pour the rice into the pot, but to withdraw and start adding water slowly. Halfway through cooking adjusts with a little salt, and to give a little more flavor has been ground black pepper to Penja (in the house after an ill-advised purchase of a husband who was curious to taste a fabulous pepper aroma, but the price absolutely prohibitive) and almost at the end add 3 thin slices of cheese (in the house was a piece of this tasty basket of Moliterno Basilicata) and add a sprinkling of dried herbs. Finally

become crisp slices of ham in a pan for the final decoration. Serve the rice in the pot, having left whole brown and crunchy slices of ham.
really a delicious dish.

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Cake Nemo and the sea

Nemo cake and the sea, I realized for the 2nd birthday of my older babies. When he had completed his year at the height of Nemo ....!

It 's a greek yogurt with cheesecake decorated with bright blue jelly (the jelly recipe I took from www.coquinaria.it , recipe Marialetizia) and whipped cream on the sides of the cake. Nemo, rocks and palm trees are part of a plastic kit, while the rest of the characters, turtles, jelly fish and octopus are taken from www.decoradolce.it .

The jellies were so pretty you eat was a pity.

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I was not born yet, but I mind the photographs of those books and those taken by my father and the stories of my family.

At home the water of the Arno did not arrive, but my parents were alarmed by the day before, so as to have ready for your bags up the hill.

hope that does not happen again .... unfortunately too little is learned from these terrible tragedies. A memory

for all those who were struck in their affections,

for those who lost the activity but not the desire to rebound,

for the angels of the mud and all those who helped our city.

http://www.youtube.com/watch?v=VkJSsLq6c78

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November 4, 1966 A gift for the bride and groom

A Gift hand made for a dear family friend who got married in September. I initially thought of a cake topper memory (ordered from un'artigiano) because I've never modeled characters. I was overjoyed to be able to give was ... August, hoping that he was ready for the end of September. Unfortunately he could not assure a precise date, so I finally decided to do something myself.

But since that time has two little girls and little work being done at home, I did not felt to model, much better to choose a path that is already known.

So I've got a beautiful 3D setting. Strolling on the Internet I found a nice idea for the picture. And 'the image of the couple that you see.

First I prepared the corn paste to achieve it, but in the end I chose the technique of the Window Color, which I had already seen the colors in the way of Christmas decorations. The corn dough will use it to make some Christmas decoration.

A beautiful rose-colored crayon on acrylic frame, the corners of wooden flowers and here she is ready.

to complete the slab which is resting on the acetate sheet was covered with a fabric rose, stuck with just the glue.

A nice little box will contain the.

Hopefully like the bride and groom ....

PS. Sorry for the horrible pictures ... but if the husband does not make me an accelerated course I see it hard ...

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Calamitine Christmas

How cute are the magnets for the fridge! If you bought in any store you make them pay for an eye and then are the same images.


Why not develop your own business? Just chalk powder, water, Water Color, flatting, glue and calamitine (the size varies depending on the subject grandenza).
is prepared by mixing the plaster casting plaster dust and water (proportions vary with the mold - there is always indicated above).

Without casting is allowed to dry for at least one day past the time we proceed to pull out from the mold, removing any imperfections with sandpaper and you can proceed to the coloration with watercolors.

be allowed to dry one day and then you pass the flatting.
After the second coat of flatting, you can stick a magnet on the back of the person using the white glue (this in a couple of hours to dry without problems).

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The name plate on a cloud

How beautiful it is to decorate a child's room! I have a lot of fun to create these clouds.

I wanted the clouds made of wood, but not I found them and I have ventured to create them with a hacksaw and a plywood board.

Why not then make do with readily available materials such as a cardboard box?

Army of a pen and a pair of scissors, I cut the puff. Then I colored with tempera base painted blue and silver edge.

Then I went to the realization of letters ... here it took a little work to color the individual scribe .. animalini was a big job but the result was very pleasant.

The letters are made with quick-setting plaster using a mold made of pvc.

This fact is made in germany do not correspond to our alphabet does not matter ... but we're not looking at the hairs in this case.

I prepared a mixture of plaster dust and water (proportions vary depending on the size of the mold). Dried at least a day, preferably two.

With dry sandpaper when you go to remove residual excess plaster.

staining was performed using watercolors.

Dry colors, two coats of flatting a day after one another.

Ready the letters I and the army of glue I glued on a cardboard cloud.

And away to attack the cloud on the door or on the bed of children.

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decorative plaster

I am very fond of this plate from the door or wall. I prepared for my family.
To create it I used a mold made of pvc and I did a quick-setting plaster cast (the cast must be paid within minutes of mixing the plaster with water otherwise it dries).
After a couple of days to dry, the plate was removed from the mold and smooth (especially on the back) with very fine sandpaper to remove casting imperfections.
Once dry, I switched to color with watercolors (very common ones that use children in elementary school and are available at any stationery or supermarket) that allow you to do a thousand shades of good and correct. Dry
colors (always better to wait a day for them to penetrate well inside), you can start to pass the flatting, where the plate must be outside you need to buy a flatting that will withstand the weather. One hand is not enough, it takes at least two, and between one hand and another must pass at least one day. Give
flattting is a little annoying, one must be careful not to put too much not to create bubbles and lumps, it takes a little patience (do not go to draw the attention where there is dust or flatting pelucchietti tissue because it attracts a everything and you will probably find glued to the subject).
To hang the hooks can be used for the squares in the frame.

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Cookie Centerpiece Christmas lantern


My Toddler loves cookies with the stars ....
and her cookies with the stars are just these, cookies lantern.
I've prepared to celebrate the festival of Rificolona. ( http://www.eventiesagre.it/Eventi_Storici/2219_Festa+della+Rificolona.html )

For biscuits lantern glass effect I got the idea from here: http://lacollinadellefate.blogspot.c...-di-vetro.html

We proceed with the preparation of pastry, carry the recipe (on the blog http://lacollinadellefate.blogspot.com ):

Ingredients: 300 g.
150 grams of flour
150 g. of butter

sugar 1 large egg (or 1 small egg plus one yolk)
grated rind of 1 lemon

Proceed as for a normal crust, including the rest in refrigerator at least 30 '. While the rest
pastry, crumble the hard candies (putting the candy into a sheet of greaseproof paper, breaking with a hammer or a rolling pin).
This type of crust does not crumble and is therefore suitable for this type of preparation.
After resting in the fridge, roll out the pastry on a work surface, forming a square biscuit cutters.
Take a small cutters (a form star, heart, to taste), cut out the design.
fills the void with crushed hard candy colored.
Bake in preheated oven at a temperature of 170-180 °, bake cookies without taking too much color.
oven and cool. Do not move until they are cold or you risk breaking the biscuit and the little window.
The candy melts and cools when does the glass effect.

E 'was an undertaking to find colorful hard candy .. I could not find yellow, orange, green and red. They are good even without the candy colored sugar.
I had seen somewhere on a book by the idea of \u200b\u200bthe lantern cookies cookies (without the glass). I combined the two ideas.
The assembly of the lantern is the most difficult thing ... the cookies were glued together with icing. For each serving five
lantern cookies.
Another cute idea for Christmas .... among other things are also very good!

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This centerpiece was created with the technique of napkin decoupage.

The base I bought at Ikea in the department Vases and Flowers.

I really like the whole motif napkin (without repeating the same pattern on all four sides or two). They are not very easy to find, but when you are there are beautiful.

First the napkin should be stretched, so is the iron to smooth the folds. It 'must have the foresight to use while ironing a light cotton cloth to put on the towel to avoid direct contact towel-iron.

With the flatbed I brush past a light layer of glue.

removed the two-ply towel, you can rest directly on the third base trying to stretch it as best as possible.

Gently move the brush over her veil to hang out any wrinkles.

Let dry.

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To do we really want these little coasters. They serve only the beautiful napkins with designs suitable.
cute napkins I had available to four squares with Christmas images. It 'was enough to clip the ground, go under a light veil of decoupage glue (Napkin technique) lie on the wooden coaster because of the towel and get over it gently brush (flat shape).
Let dry a few hours. If you want you can finish with a flatting stessura polished or matt.
In this case it was not necessary because the glue mixture also included in the matte finish.

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Coasters Christmas Gingerbread Cabin with Window Thermometer with decoupage color

I'm getting ready for Christmas .. rather they are already late for the decorations. But will recover, while this is a decoration of last year.